Kosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997, while working at John Ash & Co. restaurant in Santa Rosa, California, Dan and Michael decided to pool their tips and venture into winemaking. Twenty years later, Kosta Browne is one of the most sought after Pinot Noirs in all of California. At present time they produce three appellation Pinot Noirs, eight single vineyard Pinot Noirs and a Chardonnay.
Sourced from a dozen different Russian River Valley vineyards including Giusti, Kanzler, Keefer and Koplen.
Ruby red in color. 14.5% ABV. Pretty nose of red fruits, cola, cloves and nutmeg. Medium body with racy acidity. Silky on the palate with exceptional mouthfeel. Well balanced, plush and hedonistic. Flavors of cherries, cranberries, plums and baking spices. Tremendous length on the finish. Everything I adore about Kosta Browne. Drink over the next 2-3 years.
My rating: 93 points.
The 2016 version will be released next Spring and will likely cost around $70. I’ll be a buyer. Past vintages of this wine frequently show up on WineBid for at or near the original release cost.
As I mentioned in the Fab 5 of Mailing Lists, Kosta Browne is one of hardest lists to crack. Maybe so, but you’ve got nothing to lose by putting your name on the waiting list. Good luck!
Kosta Browne fared well in The 2017 Zinfandel Chronicles Power Rankings.
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