Saxum Vineyards is located in the Paso Robles AVA of Central California. Founded in the early 2000’s by Justin Smith, a young winemaker who had previously been part-owner of Linne Calodo, Saxum leapt into the limelight in late 2010 when its 2007 James Berry Vineyards wine was named the #1 Wine of 2010 by Wine Spectator. Smith owns the winery with his wife Heather, and produces up to 2,800 cases of wine a year.
Blood red in color. 15.7% ABV. 82% Syrah, 13% Mourvedre and 5% Grenache. Soaring nose of molten licorice, camphor, blueberries and violets. Plush, full bodied and exceptionally well balanced. Lush and creamy on the palate with flavors of cassis liqueur, graphite, tar and minerals. The finish is silky, seamless and very long. Domestic Syrah simply does not get much better. Drink over the next 2-3 years.
My rating: 98 points.
Current wines from Saxum are available via the mailing list at $98 per bottle. There is a several year wait before you can expect to receive an offer.
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