Maggie Harrison was assistant winemaker to Manfred Krankl of Sine Qua Non for eight years before moving to Oregon to take over the wine making position at Antica Terra. Lillian Winery, founded in 2004, represents Maggie’s personal project and reflects everything that she learned during her time at Sine Qua Non.
The fruit for the Lillian Syrah comes from the White Hawk Vineyard in Santa Barbara County. The 77 acre vineyard was planted in 1997.
Ruby red in color. 15.6% ABV. Spellbinding nose of blue fruits, molten licorice and violets. Medium to full body with exceptional balance. Amazing texture and presence on the palate. Flavors of cherry liqueur, blueberries, iron and milk chocolate. The finish is long, seamless and silky. Stunning, sexy and extremely well crafted Syrah. Drink over the next 2-3 years.
My rating: 96 points.
Lillian belongs in the discussion of best domestic syrahs with the likes of Cayuse, Saxum and the aforementioned Sine Qua Non.
The wine is available via the web site once a year and current vintages run about $75. The 2014 should be released in the near future. I recently blogged about Lillian forgoing their mailing list which is great news for those of you looking to secure a few bottles.
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