Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven wines. Richie Allen and Luke Clayton are the winemaking team. Crimson in color. 15.9% ABV. Soaring nose of red fruits, vanilla bean, coconut and…
