Guy Breton took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the large cooperative wineries. Breton’s domaine is comprised of just over four hectares most of which lies in the appellation of Morgon. Guy Breton along with Marcel Lapierre, Jean-Paul Thévenet and Jean Foillard was part of the Kermit…
Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. The estate comprises nearly fourteen hectares. Jean followed the methods of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and…