Domaine Saint Prefert dates back almost 100 years, to the early 1920’s, when Fernand Serre purchased an 80 hectare parcel of land. He founded Domaine Saint Prefert in 1930. The winery quickly earned a reputation for making high quality Chateauneuf du Pape and Domaine Saint Prefert became one of the first wines exported from the Southern Rhone to the United…
Cuvee du Vatican is a 40-acre estate in Chateauneuf-du-Pape, in the Rhone Valley. It is owned and operated by the Diffonty family, which traces its history in Rhone Valley winemaking to the 17th century. Jean-Marc Diffonty now runs the estate. In 1998, Cuvee du Vatican began producing the popular, Reserve Sixtine wine from some of their oldest vines. It’s usually…
Vieux Donjon was formed in 1966 by Marcel Michel. The current iteration came about in 1979 with the marriage of Lucien and Marie José Michel. Both Lucien and Marie José’s parents owned vineyards in the region, and those holdings were combined to form Vieux Donjon. The domaine covers fourteen hectares of vineyards, thirteen planted to red grapes and one planted…
The 2007 Vieux Donjon was the winning bottle in the July Installment of Pick My Next Bottle. The wine was decanted for 90 minutes at cellar temperature. Vieux Donjon was formed in 1966 by Marcel Michel. The current iteration came about in 1979 with the marriage of Lucien and Marie José Michel. Both Lucien and Marie José’s parents owned vineyards…
Clos des Papes is owned by the Avril family, now headed by Paul Avril and his son Vincent. The family has been making wine in Chateauneuf-du-Pape for 300 years. The name Clos des Papes comes from the fact that the original vineyard was part of a papal estate located inside a chateau. The Avril family now owns parcels throughout the…
Chateau de Beaucastel, located in Courthezon in the Southern Rhone Valley, has over 250 acres of organic vineyards. Unlike many Rhone Valley producers, Beaucastel grows all 13 of the grapes permitted in the appellation and the estate uses an unusually high percentage of Mourvèdre in its red wines, usually around 30%, along with 30% Grenache and smaller amounts of Syrah,…
Clos Saint Jean was founded in 1900 in Chateauneuf du Pape and is still a small, family-run operation. The estate produces 12,500 cases annually. Brothers Pascal and Vincent Maurel run the business. Clos Saint Jean primarily produces Chateauneuf du Pape, including the Vieilles Vignes and several special cuvees including the Combe des Fous and Deus-Ex Machina. In 2002, Philippe Cambie…
The 2006 Usseglio mon Aïeul was the winning bottle in the February Installment of Pick My Next Bottle. The wine was decanted for an hour and served with homemade beef stew. Pierre Usseglio, not to be confused with Raymond Usseglio (a different winery owned by his brother) was founded in 1948 by Francis Usseglio. Francis moved to the Rhone from Italy…
Chateau de Beaucastel, located in Courthezon in the Southern Rhone Valley, has over 250 acres of organic vineyards. Unlike many Rhone Valley producers, Beaucastel grows all 13 of the grapes permitted in the appellation and the estate uses an unusually high percentage of Mourvèdre in its red wines, usually around 30%, along with 30% Grenache and smaller amounts of Syrah,…
Clos des Papes is owned by the Avril family, now headed by Paul Avril and his son Vincent. The family has been making wine in Chateauneuf-du-Pape for 300 years. The name Clos des Papes comes from the fact that the original vineyard was part of a papal estate located inside a chateau. The Avril family now owns parcels throughout the…