Clos Saint Jean was founded in 1900 in Chateauneuf du Pape and is still a small, family-run operation. The estate produces 12,500 cases annually. Brothers Pascal and Vincent Maurel run the business. Clos Saint Jean primarily produces Chateauneuf du Pape, including the Vieilles Vignes and several special cuvees including the Combe des Fous and Deus-Ex Machina. In 2002, Philippe Cambie…
I first started drinking Ravenswood Zins in the early 90’s. In fact, it was wineries like Ravenswood, Ridge and Limerick Lane that sparked my obsession with Zinfandel. In the early 90’s Ravenswood was a champion of single vineyard Zins. Old Hill Ranch, Dickerson and Belloni were some early favorites. Every August when the winery released their SVD’s I would make…
Sky Vineyards, situated on Mt. Veeder, was founded in 1973 by Lore Olds. Lore purchased the property in 1972 and planted the Zinfandel shortly thereafter. The vineyard is dry farmed and for that reason the winery holds the wine back 2-4 years prior to release. Sky also produces a Syrah, Riesling and Rosé. I have heard of Sky Vineyards over…
Zinfandel of the Month is a regular feature on Zinfandel Chronicles. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list. The May Zinfandel of the Month is the 2017 Cedarville Vineyard Zinfandel. I chose the Cedarville as the wine was…
The 2006 Leonetti Cabernet Sauvignon was the winning bottle in the April Installment of Pick My Next Bottle. I opened the wine about an hour before serving with a variety of grilled meats but I did not decant. Leonetti Cellar was founded in 1977 by Gary and Nancy Figgins. Leonetti, along with Quilceda Creek and Woodward Canyon put premium Washington…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Dallas Wine Chick reviews the 2015 Dry Creek Vineyards Old Vine Zinfandel. Ridge Wine Blog writes History of the Demostene Ranch. Sonoma Magazine writes Passport to Dry Creek…
Ravenswood was founded in 1976 by Joel Peterson. The winery is a pioneer in producing single vineyard Zinfandels from some of Napa and Sonoma’s most treasured vineyards, including Dickerson, Old Hill, Cooke and Belloni. I used to visit Ravenswood in the summer, when they released their single vineyard wines. Back in the day they also served delicious barbecue on the deck out…
Marcarini Winery dates back six generations. The Marcarini estate covers 25 hectares and is situated in La Morra in Piedmont. In sourcing fruit for their Barolo, the family owns vineyard plots in La Morra comprising two of the areas best vineyards, Brunate and La Serra. Each is bottled as a separate wine. The wines of Marcarini are fiercely traditional. Light…
Seghesio Family Vineyards was established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County’s Alexander Valley. The focus at Seghesio has always been Zinfandel and Italian varietals. Blood red in color. 14.8% ABV. Jammy nose of red fruits, earthy loam and pepper. Medium body with mouth watering acidity. Rich and elegant. Raspberry compote, strawberry, cinnamon and…
Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels and Field Blends, Morgan is clearly passionate about. Nervo Ranch is situated…