My wife and I received an invitation from Bob Silver of WA | Wine | PR to attend the Fall release party for a newcomer to the Woodinville Warehouse District, Avennia Winery. Winemaker Chris Peterson was the first graduate of Walla Walla Community College’s Enology & Viticulture program, and spent the better part of the last decade making wine at…
Dehlinger is located in the Russian River Valley of Sonoma County and was founded in 1975 by current owner/winemaker Tom Dehlinger. Known for their Pinot Noir, Dehlinger also makes Chardonnay, Syrah and Cabernet Sauvignon. Ruby red in color. Rich, red fruits and white pepper on the nose. Bacon fat, grilled meats, tar, anise and cherries on the palate. The finish…
Carlisle Winery & Vineyards was founded in 1998 by Mike Officer. Their passion is clear: small lots of Zinfandel and Syrah from exceptional, historic vineyards. Planted in 1909, Bacchi Ranch is located in the northern reaches of Russian River Valley, near the borders of Dry Creek and Alexander Valleys on Limerick Lane. 16% ABV but like most Carlisle wines, this…
Vieux Donjon was formed in 1966 by Marcel Michel. The current iteration came about in 1979 with the marriage of Lucien and Marie José Michel. Both Lucien and Marie José’s parents owned vineyards in the region, and those holdings were combined to form Vieux Donjon. The domaine covers fourteen hectares of vineyards, thirteen planted to red grapes and one planted…
Ponzi Vineyards was founded by Dick and Nancy Ponzi in 1970. They, along with other iconic Oregon wineries like Eyrie, Adelsheim and Sokol Blosser, paved the way for what is now one of the most exciting Pinot Noir regions in the world. Ponzi produces a number of wines including Chardonnay and Pinot Gris, but it is the Reserve Pinot Noir…
Previously known as Grand Rêve, Force Majeure was founded in 2004 by Paul McBride and Ryan Johnson. Force Majeure pairs some of Washington’s highly acclaimed winemakers with fruit from one of the state’s highly acclaimed vineyards, Ciel du Cheval. Mark McNeilly of Mark Ryan Winery made this wine for Force Majeure. The wine is 100% Viognier: 67% Ciel du Cheval…
Chateau Montelena dates back to 1882 when Albert Tubbs bought 254 acres of property just north of Calistoga. Tubbs planted vines and by 1896 Montelena was the 7th largest winery in California. Winemaking came to an end with the onset of Prohibition. The current iteration of Montelena can be traced to 1968, when Jim Barrett was brought on as a…
Alberto Rafanelli, an Italian immigrant, first founded A. Rafanelli Winery in the early 1900’s. It wasn’t until the early 70’s that Alberto’s son, Americo, came out with the present day label and started selling the wine commercially. David and Patty Rafanelli now run the winery and a 4th generation Rafanelli, their daughter Shelly, is the winemaker. The winery is perhaps…
The August installment of Pick My Next Bottle focuses on 1995 California Cabernet Sauvignon (see the July installment for background on this series). I plan on opening the winning bottle on August 25th, and publishing an in depth bottle note on August 27th. 1995 was the third vintage in a string of four exceptional vintages in Napa Valley. James Laube…
Petite Sirah was first bottled as its own varietal by Concannon in 1961. The wines made in these early years were huge, tannic, extracted wines. Some of the better examples like Ridge York Creek, Freemark Abbey, Stags’ Leap and David Bruce were thought to be wines capable of aging for 30 or more years. Therein though was the problem as…