Thomas Rivers Brown and his wife Genevieve Marie Walsh have quickly made Rivers-Marie one of California’s most sought after Pinot Noir labels. The winery was founded in 2002 and the first release was the Rivers-Marie Summa Vineyard Pinot Noir. Rivers-Marie also does several single vineyard Cabernets and a Chardonnay. In addition to making his own wine, Thomas serves as a…
Renwood Winery was established in 1993 and is one of the most respected wine producers in the Sierra Foothills, specializing in Zinfandel. In the early to mid nineties I lived in Sacramento and my passion for Zinfandel was based on trips to wineries like Renwood, Ravenswood and Rafanelli. At the time Scott Harvey was the winemaker and the Zinfandels from…
Domaine du Vieux Télégraphe in Châteauneuf-du-Pape, in the Rhone Valley, was founded in 1898 by Hippolyte Brunier. Located on the highest terrace of the appellation, the domaine was named for an 18th century telegraph relay tower located nearby. Today the 173-acre domaine is run by Daniel and Frederic Brunier, the great grandsons of the founder. Vieux Télégraphe is one of…
Great Zinfandel is made in the vineyard. The quality of a bottle of Zinfandel is almost always correlated with the age of the vineyard from which it comes. Nowhere is this more apparent than in the state of California where most of the best Zinfandels come from vineyards that literally date back to the turn of the 20th century. The…
Previously known as Grand Rêve, Force Majeure was founded in 2004 by Paul McBride and Ryan Johnson. Force Majeure pairs some of Washington’s highly acclaimed winemakers with fruit from one of Washington’s highly acclaimed vineyards, Ciel du Cheval. The winemakers contributing to the Collaboration Series is a Who’s Who of Washington winemakers including Ben Smith, Carolyn Lakewold, Chris Gorman, James…
Antica Terra is an 11-acre estate in the Eola-Amity Hills of Willamette Valley. It was founded by John Mavredakis, Scott Adelson and Michael Kramer, who in 2005 convinced winemaker Maggie Harrison to join them. Harrison had been assistant winemaker to legendary Manfred Krankl of Sine Qua Non. Antica Terra makes Pinot Noir, Chardonnay and Rose. Maggie has gained further acclaim…
Zinfandel of the Month is a new feature on Zinfandel Chronicles. For background please see the first installment published last October. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list. The June Zinfandel of the Month is the…
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Montafi Ranch, formerly Tom Feeney Vineyard, was planted in 1926 and sits on the Santa Rosa city limits. The vineyard is mostly Zinfandel but does contain a healthy amount of Alicante Bouschet and…
Located in the Walla Walla Valley appellation of Washington State, Woodward Canyon Winery was started in 1981 by Rick Small and his wife, Darcey Fugman-Small. Woodward Canyon produces almost a dozen different wines, and their Old Vines Cabernet Sauvignon and Reserve Chardonnay are some of the very best examples of those varietals produced in Washington State. I wrote about Rick…
Michael McCay, owner of McCay Cellars, has a simple goal: to make wine with a sense of presence and character that expresses the trueness of the vineyard. Michael is a relative newcomer to Lodi. He has only farmed there for 35 years. He came to Lodi in the early 1980s, planted a vineyard, started making wine in 1994, and launched…