Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week.
- ENOFYLZ Wine Blog writes Roasted Salmon Glazed with Brown Sugar and Mustard + 2013 Under The Wire Sparkling Zinfandel Rosé.
- Laura Smith Borrman writes How to Spend 36 Food and Wine-Filled Hours in Lodi.
- Ridge Wine Blog writes A Dinner for Ridge.
- Randy Caparoso writes A Look Back at 2022’s Rise of Small Artisanal Brands’ Usage of Lodi-Grown Grapes.
- Zinfandel Chronicles writes Top 10 Zinfandels Tasted in 2022.